Recipe Collection
Master the art of Indian culinary traditions with our versatile pillow pouch coconut oil. Perfect for deep frying, roasting, and elaborate preparations, these recipes showcase the oil's high smoke point and authentic taste ideal for professional cooking.
1Coconut Oil Poori Fry
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
2Vada/Bajji Frying
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
3Coconut Oil Biryani
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
4Bhindi Fry
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
5Masala Khichdi
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
6Mushroom Roast
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
7Paneer Tawa Masala
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
8Idiyappam Greasing
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
9Tawa Chicken
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
10Coconut Oil Murukku
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
