Customer Reviews

The aroma is exactly like the coconut oil my grandmother used. Perfect for daily cooking.

Makes my fish fry taste so authentic. Very pure and light.

I use it for upma, chutney and dosa. The flavour comes out beautifully.

Good quality oil without any strong artificial smell. Very natural.

My sambar tastes so much better with a spoon of this oil at the end.

Healthy, clean and perfect for everyday South Indian meals.

Great for sautéing vegetables. Doesn't feel heavy.

The colour and texture are so natural. Very satisfied.

Excellent cold pressed oil at a reasonable price.

A staple in our kitchen now. The taste is truly traditional.

I use this both for cooking and as a moisturiser. Extremely pure.

Perfect EVCO for raw consumption. Works well in salads.

Great for baby massage. Very gentle and absorbs well.

Works well on my hair and scalp. No chemicals at all.

I add a spoon in my morning smoothie. Keeps me energetic.

Amazing texture. I even use it as a makeup remover.

Makes idlis and red rice taste so good.

Excellent purity. Very mild fragrance.

My skin feels soft after applying this oil every night.

Truly multipurpose and totally worth the price.

Ideal for deep frying. Pooris come out fluffy and crisp.

Doesn't burn easily. Best oil for making snacks.

I use it for bajjis and vadas. Very stable at high heat.

Not overpowering in smell. Perfect for daily use.

Healthy frying oil. My kids love homemade fries now.

Affordable and very good quality cold pressed oil.

Great for biryani masala base. Gives a mild flavour.

Perfect pouch pack for large family cooking.

Does not foam while frying. Good quality.

Superb deep frying performance. My murukku turns out perfect.

Instant chutney saviour! Tastes fresh after rehydration.

Great texture for poriyal. Convenient to use.

Made coconut burfi with this — came out amazing.

Perfect for smoothies. Very fine powder.

Smells like fresh copra. Highly recommend.

Good for baking and Indian sweets.

Used it for puttu — very soft.

Convenient pantry essential.

Gives my halwa and laddoos great flavour.

Finely ground and very fresh.

Perfect coconut milk consistency. My stew tastes delicious.

Great flavour for biryani and curries.

Very creamy. Excellent for payasam.

Authentic taste, just like homemade.

I use it for my Thai curry. Works beautifully.

Perfect thickness. No dilution needed.

Great dairy-free alternative for coffee.

Made oats with coconut milk — amazing flavour.

Loved the creamy texture.

Best coconut milk I've used so far.

Super creamy. My tikka masala tasted restaurant-style.

Rich and thick. Works great for desserts.

Very smooth. My ice cream turned out perfect.

Gives gravy a beautiful consistency.

Made creamy payasam. Everyone loved it.

Good flavour and no preservatives.

Excellent for fruit custard.

Perfect for coffee lovers!

Gives restaurant-style richness.

My go-to for creamy curries.

The caramel flavour is beautiful. Great for tea.

Healthier alternative to white sugar.

I use it in payasam — amazing taste.

Perfect natural sweetener.

Kids love it in pancakes.

Sweetness is mild and pleasant.

Blends well in coffee.

Great for making laddoos.

Tastes much better than jaggery powder.

Gives desserts a rich sweetness.

Soft and fine flour. My rotis improved.

Good for gluten-free diet.

Used it for cookies — they were delicious.

Great for baking banana bread.

Absorbs water well. Works in dosas.

Good alternative flour for health-conscious cooking.

My laddoos turned out soft.

Light and nutritious.

Perfect for puddings and sheera.

Easy to use and blends well.

Bright white and fresh. Perfect for barfi.

Used for cupcakes — excellent texture.

Soft and fine. Good quality.

Added to modak filling. Tasted authentic.

Great for granola and energy balls.

Makes rava ladoo very tasty.

Perfect garnish for sweets.

Fresh smell and long shelf life.

Love it for baking.

My coconut peda turned out amazing.

Super helpful for instant coconut milk.

Great for travel and quick recipes.

My coconut rice tastes great with this.

Saves time without compromising taste.

Smooth texture when mixed.

Perfect for coffee and tea.

Useful for making curry pastes.

Made idiyappam — soft and delicious.

Very convenient pantry essential.

My biscuits turned out rich and flavourful.