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OKO Wholefoods Organic Extra Virgin Coconut Oil - Glass Bottle

09.12.25 11:35 AM By OKO Wholefoods

OKO Wholefoods
Organic Extra Virgin Coconut Oil - Glass Bottle

Recipe Collection

Experience the purest form of coconut goodness with our organic extra virgin coconut oil. These specially selected recipes highlight the delicate flavor and nutritional benefits of cold-pressed EVCO, perfect for health-conscious cooking and raw preparations.

1EVCO Idli Drizzle

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

2Raw Coconut Ladoo

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

3Millet Pongal with EVCO

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

4Ragi Dosa with EVCO

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

5Kadala Curry Finish

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

6Garlic Coconut Oil Rice

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

7Red Rice with EVCO

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

8Banana Coconut Oil Smoothie

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

9EVCO Pesarattu

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

10Coconut Oil Salad Dressing

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

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