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OKO Wholefoods Wood Cold Pressed Natural Coconut Oil

09.12.25 11:21 AM By OKO Wholefoods

OKO Wholefoods
Wood Cold Pressed Natural Coconut Oil - PET Bottle

Recipe Collection

Discover the authentic flavors of traditional Indian cuisine with our premium wood cold pressed coconut oil. These carefully curated recipes showcase the versatility and rich taste that only natural coconut oil can bring to your everyday cooking.

1Kerala Vegetable Avial

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

2Coconut Chutney Tempering

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

3Kerala Fish Fry

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

4Sambar Coconut Oil Finish

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

5Coconut Oil Upma

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

6Beans Thoran

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

7Crispy Dosa with Coconut Oil

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

8Coconut Oil Lemon Rice

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

9Kerala Egg Roast

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

10Prawn Masala Fry

A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.

Ingredients

  • Basic spices
  • Coconut-based ingredient
  • Vegetables or staples as required
  • Seasoning
  • Oil or liquid as needed

Method

  • Prepare and clean all ingredients.
  • Heat the pan and start cooking depending on the recipe style.
  • Add spices and the coconut-based ingredient appropriately.
  • Cook until flavours combine well.
  • Serve hot with rice, roti, or as preferred.

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