Recipe Collection
Create restaurant-quality curries and desserts with our rich organic coconut milk. These recipes showcase the creamy texture and authentic coconut flavor essential for South Indian, Thai, and fusion cuisines.
1Kerala Vegetable Stew
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
2Coconut Milk Biryani
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
3Chicken Gassi
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
4Coconut Milk Rasam
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
5Semiya Payasam
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
6Coconut Milk Dosa Batter
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
7Thai-Indian Fusion Curry
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
8Coconut Milk Chapati Dough
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
9Prawn Moilee
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
10Coconut Milk Oats
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
