Recipe Collection
Experience pure coconut flavor with our snow white desiccated coconut. These recipes showcase the premium quality and versatility of finely shredded coconut, ideal for traditional sweets and savory preparations.
1Classic Coconut Barfi
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
2Coconut Poli
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
3Coconut Modak
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
4Coconut Rava Ladoo
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
5Stuffed Idiyappam
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
6Thengai Sadam
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
7Coconut Cupcakes
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
8Coconut Peda
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
9Coconut Bonda
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.
10Coconut Masala Prawns
A simple and flavourful preparation commonly used in Indian kitchens. This medium-length recipe provides an easy approach suitable for everyday cooking.
Ingredients
- Basic spices
- Coconut-based ingredient
- Vegetables or staples as required
- Seasoning
- Oil or liquid as needed
Method
- Prepare and clean all ingredients.
- Heat the pan and start cooking depending on the recipe style.
- Add spices and the coconut-based ingredient appropriately.
- Cook until flavours combine well.
- Serve hot with rice, roti, or as preferred.


